Ginger is known to us as a spicy additive for sushi and rolls. This herbaceous plant is used in many areas: medicine and cooking, cosmetology and perfumery. The healing properties of the root help fight colds, increase immunity and have a general tonic value.
Ginger root has recently become not an outlandish seasoning, but an everyday necessity for every European inhabitant. It has found application both in everyday cooking and in unusual gourmet dishes. The spice has excellent taste characteristics in combination with meat and fish, desserts and sauces. The presence of a large number of useful trace elements in the seasoning ensures constant demand and widespread use.
- carbohydrate compounds;
- protein structures;
- vitamins B and C;
- folic acid.
Dried ginger in most cases acts as a substitute for garlic. The root does not have a sharp unpleasant odor, so it can be eaten much more often.
It is very difficult to choose a quality product at a good price from the variety of offers. You can always buy fresh ginger in the Spice Bank online store. Our Ukrainian marketplace specializes in wholesale and retail sales of seasonings and ingredients. You can leave a request right on the site and within 30 seconds the operator will contact you, competently advise and tell you how to choose the right ingredient for home and restaurant cuisine.