Walnut flour, 200 gr

0 reviews
Product Code: 00739
The product is out of stock
Leave a request and we will inform you about the availability
pack on the day of order
photo from real samples
free delivery from 750 UAH

Recommended for use as a source of lecithin, polyunsaturated fatty acids omega-3, omega-6, micro and macronutrients, vitamins (A, F, C, E, PP, K, group B), fiber. Recommended for improving memory, for normal liver function and prevention of metabolic diseases, to eliminate the root cause of thrombosis, to prevent osteoarthritis and arthritis, for cleansing diets and weight correction, with increased exercise, to enrich the diet .

Walnut flour is a concentrate that does not lose the properties of the walnut kernels themselves and has no contraindications, except for individual intolerance. It is a huge natural source of biologically active components and a very valuable dietary product, which contains more than 40% protein, 10% fat, carbohydrates, as well as dietary fiber.

How to get walnut flour?
The flour obtained in the form of a residual product after squeezing the oil from the kernels of walnuts is dry in its consistency and always fresh. Before using it for cooking various dishes, to get a more pronounced aroma of nuts - fry the flour lightly in a pan. Walnut flour contains vitamins, micro- and macronutrients, lecithin, sterols and volatile acids. Regular consumption of walnut flour replenishes the body with protein, vitamins and minerals.

What are the benefits of walnut flour?
In itself, walnut flour is an extremely unique product. Its uniqueness is due to the content of lecithin, a non-essential amino acid. Lecithin is a necessary building material for heart cells, as well as cells of the nervous system. Very useful for improving brain function. In addition to the whole list of useful properties, flour contains complexes of Omega-3 and Omega-6, without which it is difficult to prevent hypertension, atherosclerotic changes and many other diseases. Eating walnut flour reduces the risk of many types of cancer and helps improve the overall condition of the body as a whole.

Recommendations for the use of walnut flour.
Nutritionists recommend using walnut flour in food not only to improve liver function, but also to improve memory, metabolic processes, to prevent arthritis, osteoarthritis. It can also be used for weight correction and simply to enrich the diet with vitamins and amino acids.

Walnut flour application.
Use for children under 14 years of age give 1-2 teaspoons of flour as part of breakfast, adults take 1 tablespoon up to 2 times a day in any product (soup, porridge, sauce, etc.).

Shipping
Nova Poshta
Free for orders more 1500 uah
Ukrposhta
Free for orders more 750 uah
Courier in Vinnytsia - 30 uah
Free for orders more 500 uah
payments
 
Online
Transfer to card
Payment after shipping