Kerob (lightly roasted)

Kerob is a sweet powder obtained from the fruits of the carob tree. This plant belongs to the legume family. The taste of carob is very similar to cocoa, but the composition is more useful.
Slightly fried carob tastes like milk chocolate and has no bitterness, unlike heavily fried.
The benefits of cherub are due to its chemical composition. The product contains various minerals and macronutrients, B vitamins, vitamin C and PP, dietary fiber, fatty acids, ash. Unlike cocoa powder, kerob does not contain caffeine, theobromine and virtually no fat and cholesterol.

Useful properties of cherub

• Improve metabolic processes in the body.
• Removes toxins and toxins, lowers bad cholesterol.
• Prevents the formation of various tumors.
• Has antiviral and antibacterial effects.
• Normalizes the intestines and improves digestion.
• Kerob tones the body and improves mood.
• The product reduces appetite, which makes the product very useful for weight loss.

Harmful properties of cherub
The main contraindication to the use of cherubs is individual intolerance.

The use of cherubs in cooking.
The product is used to make natural chocolate, candies, various beverages. Add it to pastries, condensed milk, desserts from dairy products.
Cherub is also used to make the popular food additive (E410) - locust bean gum. It is used as a thickener in baking bread, making cheese and frozen desserts.

In cosmetology, kerob is also used. It is added to creams and scrubs. The substances contained in the product perfectly nourish, smooth and saturate the skin.

You can buy carob in our online store at retail from 100 grams and wholesale from 2 kilograms.