Peanut flour, 200 gr

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Product Code: 00738
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Peanut flour is an excellent gluten-free alternative to wheat flour and an excellent source of protein. A cup of peanut flour contains 31 g of protein. Very well suited for sports diets and those who follow both low-carbohydrate and low-calorie diets. That is why it is used to make protein shakes and nutritious bars.

Gluten-free flour contains many mineral components, such as potassium, magnesium, zinc, iron, iodine, phosphorus, calcium. As well as vitamins: A, D and E, which are so necessary for the development of the child's body. Therefore, it has become increasingly introduced into the diet of children.

Useful properties of peanut flour
Similarly, peanut flour is rich in vitamin B4 (choline), which is necessary for the human body to synthesize phospholipids that prevent the development of fatty infiltration of the liver and gallstones).

Peanut flour does not contain gluten (gluten), so it is suitable for anyone who wants to reduce its amount in their diet.

Peanut flour has a wonderful property - to reduce the number of wrinkles, due to the content of resveratrol, which can slow down aging. Like peanuts, flour contains amino acids that dilate vascular walls, lowering blood pressure. Prevents the formation of cholesterol deposits.

It has stronger antioxidants than green tea or red wine.

It is used not only for protein cocktails and bars, but also for gluten-free cakes, bread, noodles. You can use peanut flour as a thickener for sauces or soups, add it to side dishes or desserts to improve the taste.

The composition of peanut flour
100% peanut flour.

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