Golden Snail black tea
The neat pearls of the legendary Golden Snail tea, or Hun Chzhen Luo (Golden Snail) resemble golden buds of amazing flowers. It is grown in the highlands of several Chinese provinces, where the climate is particularly favorable for this variety. Every year in the spring comes the season of new harvest, and from the buds and upper young leaves of tea bushes farmers begin to make this elite Red Tea. It is more fermented than Green Snail tea, and in the process of processing is also twisted by hand into rounded small "snails" of luxurious golden - Black color.
Although the Golden Snail is a strong tea, it has almost no tartness, and the taste is soft and full-bodied. You can taste fruit, light caramel shades, and incredible honey and chocolate chords. The sweet, floral aroma will not leave you for a long time, and the pure refreshing taste will give pleasure for a few more minutes. Golden Snail is a wonderful tea for an afternoon rest and a relaxed, calm mood, when you can indulge in a light flow of thoughts accompanied by the luxurious taste of this precious tea.
- Place of cultivation: China, Hunnan Province
- Utensils: glass or porcelain
- Proportions: 1 tsp. (3 g) in 200 ml of water
- Water temperature: 95-100 ° C
- Brewing time: 2-3 minutes
- Number of brews: up to 2