Ceylon ground cinnamon, 80 gr

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Product Code: 00746
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Ceylon cinnamon is a real cinnamon that is very useful for the human body. Ceylon cinnamon family - Sri Lanka.

The benefits of cinnamon are due to its composition. The spice contains vitamins A, C, B vitamins, vitamin E, K, PP, micro and macronutrients.

What is the difference between Ceylon cinnamon and box office, and why box office can be dangerous?

Both types of cinnamon contain coumarin. It is a fragrant substance that is used for the manufacture of tobacco products, in perfumery, as well as for some purposes in medicine.
The most important thing is that Ceylon cinnamon contains coumarin in the smallest quantities, and in cassia it is 1200 times higher. That is why you can not eat cassia in large quantities.

Useful properties of Ceylon cinnamon

  • Lowers blood sugar
  • Helps strengthen the immune system
  • improves vision
  • Heals the skin, gets rid of keratin particles, helps heal wounds.
  • Positively affects the nervous system, relieves irritability, fatigue, drowsiness.
  • The work of the heart has a positive effect, participates in the processes of skin coagulation.
  • It is recommended for use by women, as it relieves pain and regulates the menstrual cycle.
  • Helps to lose weight.

Contraindications to the use of cinnamon
Cinnamon is forbidden to use during pregnancy, and is not recommended for children under 3 years.

The use of Ceylon cinnamon in medicine.
Like many other spices, cinnamon has found its application in medicine.
It is used to treat diseases such as diabetes, pancreatitis, gastritis, intestinal and liver diseases.

In cosmetology with cinnamon make all sorts of masks for hair, face, etc.

The use of cinnamon in cooking

Cinnamon tastes and smells very nice. It is slightly burning, warm and moderately spicy. It is mainly added to confectionery. Ground cinnamon is added to all possible cakes, gingerbread, cookies, pies, candies, chocolate, milk porridges and fruit salads; in jams, jams, mousses, etc.
Cinnamon adds flavor to various beverages: liqueurs, compotes, punch, grog, wine, and even beer. A cinnamon stick will be a great addition to black tea, and a pinch of ground cinnamon will improve the taste of coffee or chocolate.
In the food industry, cinnamon is added to sausages, pate, some canned food, sauces.

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