A mixture of spices Yellow chicken

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Product Code: 00202
Cost per 100 g
1
18.00 грн
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free delivery from 1000 UAH

Turmeric is the basis of a mixture of spices for poultry "Yellow" . This spice is one of the favorite spices of the East. Without turmeric it is impossible to imagine the cuisine of Central Asia. This seasoning gives the products freshness and makes the products more stable when stored.

The composition of the mixture of spices for poultry "Yellow" : ground turmeric , chili peppers mixed with chopped garlic , coriander , onion , turmeric and sugar. The mixture does not contain salts and flavor enhancers. It has a strong spicy aroma and a sharp, burning taste.
The mixture of spices "For Poultry" Yellow " is used to prepare side dishes of meat, fish, vegetables, as well as for marinating or rubbing any poultry meat. With this mixture you can cook chicken breasts, wings, ham or bake chicken whole.
Grilled or baked in the bird with a mixture of spices "For the bird" Yellow "has an appetizing appearance and rich taste and aroma.

Characteristic:
Appearance - a mixture of finely ground spices and pieces the size of 1-3 mm
Color - yellow-brown.
The taste is spicy, burning.
The smell is inherent in the spices that are part of the mixture.
Ingredients - a mixture of vegetables and spices.

Recommendations for use:
When using a mixture of spices "For poultry" Yellow "for cooking grilled poultry, it is recommended to use 10-20 g of the mixture per 1 kg of meat.
The recommended marinating time in the mixture is 2-4 hours.
The minimum marinating time is 1 hour.

Storage conditions:
The mixture of spices "For poultry" Yellow "should be stored in a hermetically sealed glass container in clean, dry, well ventilated areas with a relative humidity of 70-75% at a temperature not exceeding 20C. Do not store in the open.

We recommend the recipe: Chicken baked "Oriental".
Ingredients: 1 chicken, 20 g butter, salt to taste,
15 g of a mixture of spices "For poultry" Yellow "per 1 kg of chicken.

Mix butter, spices and salt in a bowl.
Cut the chicken on the brisket and unfold. Cover with cling film and beat a little. Spread spices with oil and let stand for 1 hour. Lay out on a baking sheet with foil. Then put in the oven for 1 hour at a temperature of 2000C. Cool the finished chicken a little and cut in half. It is recommended to serve with rice garnish.

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