Garlic is a very useful and popular vegetable from the onion family. Its bulb may consist of 5 - 20 teeth of white or pink.
Garlic has a characteristic rich smell and sharp taste.
Garlic originates in Central Asia. It is now cultivated almost all over the world.
Garlic is mainly used in the food industry, cooking, medicine.
Vegetables can be used fresh and dried (ground, chopped, shredded, granulated, etc.).
Dried garlic is just as useful as fresh vegetables. It contains proteins, fats, carbohydrates, fiber, dietary fiber, vitamins C, A, K, E, B vitamins, macronutrients and trace elements. The caloric content of dried garlic is approximately 345 calories per 100 grams of product.
In the culinary and food industries, dried garlic seasoning is in high demand because it gives dishes or products a unique taste and aroma.
Dried chopped garlic can be added to first courses (soup, borscht, pickles, ears, soups, etc.), second courses (meat, vegetables, fish), porridge, minced meat.
Garlic is great for marinating meat, poultry, lard.
Chopped dried garlic can be added to unsweetened pastries (buns, bread, pies).
In the food industry, garlic is used in the preparation of sausages and meat products, semi-finished products, canned food, sauces, canned vegetables.
It is very easy to cook dried garlic at home. It is necessary to fix, wash and cut garlic cloves as it is more convenient for you (cubes, slices, slices). After that, they should be well dried in the oven or in the sun. Done!
If you need ground garlic, use a blender or coffee grinder.
It is recommended to store dried garlic in a tightly closed container.
In addition to being a fragrant spice, garlic is also able to cure many diseases.
Medicinal properties of garlic:
- Garlic helps to get rid of colds, viral diseases.
- The spice has antibacterial properties, thus preventing the reproduction of viruses, fungi, rods and more.
- Garlic boosts the body's immune system.
- The spice has a positive effect on the cardiovascular system. Reduces the level of bad cholesterol, prevents atherosclerotic plaques.
- Garlic contains a substance such as allicin, which is able to neutralize free radicals.
Contraindications and harm of garlic:
Garlic is not recommended for liver disease, as well as serious diseases of the gastrointestinal tract, pregnant and nursing mothers.
You can buy chopped dried garlic in our online store at an affordable price.
Chopped garlic can be bought in bulk and retail from 100 grams.