Guajillo pepper dried Guajillo
Guajillo pepper (Guajillo) - dried capsicum, has a medium sharpness. On the scale of Scoville reaches from 3000 to 5000 units.
The aroma of pepper is interesting, reminiscent of green tea with hints of berries.
Guajillo peppers are grown mainly in Mexico. Certain species can be found in Peru, the United States and China.
This type of pepper is very popular in Mexican cuisine. It goes very well with a variety of meats, and is also great for making sauces.