Dried carrots provide the body with vitamins and minerals in the cold season. It is considered one of the most popular herbal products. Vegetable consumption is spread all over the planet. It is added to soups and broths, meat and fish dishes, pastries and desserts. Nutritionists and doctors not only approve of the use of this product in food, but also strongly advise.
Benefits and Applications
In the modern food industry, both fresh and dried carrots are used. It is classified by color, grade and cut size. Also today you can buy crushed ground root crops. Carrots are used to make drinks and salads, side dishes and pies, soups and main dishes.
Dry spice provides the body with a large number of useful components:
- dietary fiber;
- iron; phosphorus;
- vitamin C;
- folic acid.
The calorie content of the product is very low. Therefore, carrots are so fond of adherents of a healthy diet and athletes. It is believed that regular consumption of the vegetable prolongs life by several years. Dried root helps with diseases of the lungs, joints, kidneys, gastrointestinal tract and skin rashes.
In Ukraine, a large marketplace of the Spice Bank offers quality seasonings and ingredients at a good price. On the company's website, you can wholesale the necessary raw materials for the food industry, cafes and restaurants. Cooperating with us, you are guaranteed to receive a high level of service, fresh products and fast service.