Familiar to all of us, without exaggeration, parsley comes from the Mediterranean coast. Spicy grass is a biennial plant belonging to the Celery or Umbelliferae family. There are 2 subgroups of its varieties:
- leaf - in it, valuable substances are concentrated in dissected simple or curly leaves;
- root - the beneficial properties of aromatic spices are contained in a powerful root.
In Ukraine, it is convenient to buy ground seasoning from leaf and root parsley online wholesale and retail in the virtual “Spice Bank”. Wholesale prices in our store are lower than market prices, and the quality of goods is higher!
Useful properties of parsley and their use in medicine and culinary business
The medicinal benefits of parsley are great. For example, it contains several times more vitamin C than lemon, and carotene is at the level of carrots. Other valuable substances: essential oil, vitamins, ascorbic acid, minerals, phytoncides, flavonoids and a number of others.
The medicinal plant is used to strengthen the immune system, rejuvenate, tone up and protect against diseases. It is useful in the treatment of digestive disorders, diabetes and jaundice, is involved in the removal of toxins from the body and the regulation of the menstrual cycle. Widely used in cosmetology.
Parsley is considered a universal spice, since all parts of the plant, without exception, in dried and fresh form, such as leaves, roots and seeds, can participate in many different dishes.