A mixture of spices Salo European
Ingredients: black sesame, European spice mixture, cumin grain, yellow mustard, chopped coriander, chopped red paprika, crushed garlic, sodium glutamate, salt.
Contains monosodium glutamate.
For many Slavic peoples, lard is an invaluable product, the love of which is laid down at the genetic level. And let even the most authoritative nutritionists be silent - in the Slavic soul this passion is ineradicable. It is impossible to cook real lard and smoked meat without spices and seasonings. The main spices - seasoning "European fat", large rock salt, black pepper, garlic and bay leaf. If you need to add sharpness, hot red pepper is used. Another unusual ingredient for salting lard is ground coriander. The aroma of smoked and lard will add spicy herbs - such as dill seeds, ground cumin, parsley.