A mixture of spices Sudzhuk
Ingredients: ground red paprika, ground black pepper, ground coriander, ground cumin, ground turmeric, ground garlic, sodium glutamate.
Does not contain salt.
Contains monosodium glutamate.
Sudzhuk is famous for its sharp taste, special aroma of spices and firm consistency. This lamb or beef sausage has long been traditionally prepared by the Turkic peoples as a food stock: the product did not spoil for a long time due to the specifics of cooking technology. On the shelves of modern supermarkets sudzuk is presented in the group of meat delicacies, its cost is very high, and shelf life is quite long. When preparing this dish, be sure to use a mixture of spices "Sudzhuk", which gives it a special taste.