European spice mix for grill
Grill is loved by many, and grilled chicken is one of the best and most popular options. The main thing in the preparation of delicious grilled chicken - the right choice of spices for the marinade, create a well-known and loved by many taste.
European grill mix is one of the most popular chicken mixes.
The mixture for grilling "European" consists of ground paprika , chili peppers , turmeric , coriander , garlic , mustard seeds , fennel seeds, allspice and bay leaf , marjoram , parsley and salt. The mixture has a pleasant spicy aroma and a slightly salty salty taste.
The mixture for grilling "European" is used for rubbing or marinating poultry meat, for cooking grilled chickens, as well as marinating and roasting meat of other varieties. The meat acquires a pleasant spicy aroma and appetizing color. The mixture of spices "European" can be used to prepare various sauces, marinades, vegetable and fish dishes.
Appearance - loose mixture of fine grinding.
Color - red, closer to orange.
The taste is spicy, salty.
The smell is inherent in the spices that are part of the mixture.
Ingredients - a mixture of spicy greens, seeds of spicy herbs and dried vegetables,
the mixture contains 25% salt.
When using the mixture "European" for cooking grilled chicken, it is recommended to use 10-20 g of the mixture per 1 kg of unsalted poultry. The recommended marinating time in the mixture is 2-4 hours.
Recommendations: When pickling, choose the right container. The dishes should not be too big or small, but exactly the size of the chicken. One of the best options for marinating is a plastic bag or cling film. Just wrap it in a bird smeared with spicy mixture. Do not use metal containers and pans. Metal can affect the taste of the marinade.
The mixture for grilling "European" should be stored in airtight containers made of opaque material in clean, dry, well-ventilated rooms with a relative humidity of 70-75% at a temperature not exceeding 20C. Do not store in the open.