Black tea Kenya Milima

Kenya Milima is a perfect, elegant black tea with a high kidney content. It is truly one of Africa's greatest treasures. After all, it is thanks to Kenya milima that the world market has recognized the continent as a supplier of premium tea, and Kenya has become a full-fledged player in the top league of tea producers.
Translated from Swahili, Milima means "high mountains". This famous elite tea grows on the mountain plantations of Africa, at an altitude of about 2000 meters above sea level.
Tea is collected at dawn and made by the traditional method. This gives the tea a refined look, and also helps maintain the stable characteristics of its complex, rich and at the same time refined taste.
Kenya milima tea can be enjoyed at any time of the day. In its taste you will feel the nuances of spices, subtle citrus notes, light tartness and velvety caramel chords. Unlike other high-end teas, which are commonly consumed without any additives, Kenya milima can be added a little sugar or milk. The taste of tea will still be perfect.

• Place of cultivation: Kenya, milima
• Utensils: glass or porcelain
• Proportions: 1 ch.l. (2-3 g) per 200 ml of water
• Water temperature: 95-100 ° C
• Brewing time: 3-5 minutes
• Number of brews: up to 2