Spicy pepper has the ability to elevate a culinary masterpiece to the pinnacle of exquisite taste. No wonder it is considered the soul of any impeccable dish. The genus of peppers of the pepper family unites at least one and a half thousand species of plants with spherical bony fruits. Only a few of them are cultivated in Southeast Asia and consumed as spices throughout the world.

In our virtual "Spice Bank" you can buy more than 70 types of pepper spices in bulk. The mid-market wholesale price for spices is fully justified by the excellent quality of natural products, which is confirmed by the feedback from regular customers of the store.

Types of pepper

A common property of the pepper family is the pungency imparted to food with their help. On the site banka-speciy.in.ua you will find the following varieties:

• sweet pea;
• white, green, pink, black (peas, crushed and ground) and their mixtures in variations;
• paprika green and red;
• Chile;
• jalapeno;
• Sichuan;
• New Mexico, Guajillo, De Arbol dried pods and others.

Ready-made dishes differ significantly in taste accents depending on the variety of plant used and the method of processing the fruit. This is where the magic lies!

Benefit for health

Black pepper promotes liver cleansing, increased blood flow and better nutrient absorption, and is recognized as a pain reliever, antibacterial and antioxidant natural product.

Red pepper activates the immune system, normalizes blood pressure, helps with sleep disorders, diabetes, asthma, arthritis and SARS.

Dried sweet red paprika has a beneficial effect on the circulatory system, reduces the risk of blood clots, speeds up digestion and helps with colds.