Macadamia nut - a nut available not only for gourmets

Macadamia is known as the nut king, but some call him simply the nut king. In addition to excellent taste, he is the undisputed leader among his peers in the number of useful components.

Where and how does the macadamia nut grow and where does it come from?

The homeland of the nut is Australia, where 150 years ago the botanist Ferdinand von Müller first told about it. He named it Macadamia in honor of John Macadam, his close friend and chemist.

Walnut grows on the tree of the same name, 15 meters high. The plant is known as one of the most capricious, because it prefers a certain type of soil and easily picks up disease.

The origin and complexity of cultivation affects the cost. Macadamia nuts are the most expensive nut in the world. You can buy it only in elite shops or gastronomic departments of shops.

Is it possible to split a macadamia nut at home?

Outwardly, the macadamia nut is a beautiful fruit with a brown shell. However, when you want to get to the edible part of the nut, there are some difficulties.

Concrete shell is stable when it comes to core protection. Therefore, splitting it at home can be problematic. But there are some tricks:

Use a special tool to open the nuts.
Use a hammer or stone.
With the opening of macadamia vices will help.
You can use a hand pipe cutter.
Open with a special key (only if the nut is already with a slot).

You can turn on the imagination and come up with another method. The main thing is to always keep everything under control so as not to lose treats and not get injured.

The nutritional value of macadamia nuts and its usefulness.

Macadamia nuts are a source of nutrients. It is rich in protein and fiber, and contains many fatty acids. It includes:

B vitamins;
vitamin E and PP;
calcium; selenium;
copper;
phosphorus;
zinc;
potassium.

Caloric content of the product - 720 kCal per 100 m Walnut contains 75.77 g of fat, 7.91 g of protein and 13.82 g of carbohydrates. Macadamia helps with dystrophy, joint disease, lowers cholesterol. Also, its benefits are that it has a positive effect on the nervous system. Its use can improve vision, memory and immunity.

Macadamia dessert recipes.

Macadamia nuts are a versatile product that can be used as an ingredient in both desserts and main dishes. However, most nuts are found in sweets.

There are many recipes for delicacies, where macadamia nuts can play both major and minor roles. Due to the recognizable taste, it can shade other products or complement them.

You can make a cake or a whole cake of macadamia and coconut, or even create your own candy. Ground fruit can be used as a delicious spice . Useful properties and taste allows you to experiment.

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