Puer Shu black tea (Puer)

Pu-erh is a legendary tea, one of the most expensive in the world. This is postfermentovannyy tea, which after processing matures for several years in special rooms. The real Puer is grown in only one place on the planet - the Chinese province of Yunnan. With age, the taste of puerh only improves, and teas of 40 years of age and more are the object of collecting and are very expensive.
Puer is mainly pressed tea. Before laying on storage, tea is pressed into so-called "soup", "nests" and other traditional forms. Puerh are light (Shen Puer ) and dark (Shu Puer ). Shu Puer can also be loose. It is the loose Shu Puer that we offer you to try to get acquainted with the world of real tea treasures.
The power, legend and pride of China, has become an object of special respect in this country. It is considered an absolutely perfect drink, the pinnacle of tea art.
Shu Puer has a soft, delicate and surprisingly harmonious taste with notes of dried fruits, moss, bark and nuts, a distinct smoky aroma with subtle notes of dark chocolate.
When brewing Shu Puer , be sure to drain the first brew, and make subsequent brews in short channels for a few seconds. Then the taste of the famous tea will be revealed to you in full, like the majestic soul of the Celestial.

• Place of cultivation: China, Yunnan Province
• Utensils: clay or porcelain
• Proportions: 3 (6 g) tsp. per 200 ml of water
• Water temperature: 100 ° C
• Brewing time: 10-20 minutes
• Number of brews: up to 8