Bai Mu Dan white tea (White peony)

Bai Mudan (White Peony) is a white alpine tea, one of the most famous white teas in the world, whose noble and aristocratic taste has long been a benchmark. It is grown in southeastern China, in Fujian Province in Fuding County, which is considered the world capital of white tea.
White teas are almost impossible to process, only dried for three days outdoors. Therefore, they retain all the properties generously given by nature. For this tea, collect only the kidney covered with delicate white hair and the top two leaves of young tea shoots. After drying, they darken, and the kidney remains light, with a silver tinge. The combination of buds and young leaves gives rise to a surprisingly harmonious mix of flowers and sweet fruits in the aroma.
There is a beautiful legend about the origin of the name, how in the middle of winter the lake with the poetic name of eighteen white peonies turned into eighteen dozen amazing tea bushes, whose buds were covered with delicate silver hair.
Bai mudan is a light, tender, delicate tea. Experienced tea lovers will experience its freshness of wonderful spring days. This tea has a long amazing aftertaste.
To fully open this tea, do not brew it with boiling water, let the water cool down a bit. Also, do not pour more tea than you should, otherwise it will be difficult to catch the subtle nuances of its impressive taste. Brew with short "channels", and Drink - long and slowly, succumbing to the free flow of thoughts and the luxurious aroma of this unique tea.

• Growing place: China, Fujian Province, Wuyi Mountains
• Utensils: glass or porcelain
• Proportions: 5 tsp. (4 g) per 200 ml of water
• Water temperature: 80-90 ° C
• Brewing time: 20-30 minutes
• Number of brews: up to 5