Green paprika cut

Paprika is a spicy seasoning made from sweet and semi-spicy red peppers.
Whatever green paprika would turn out, you just need to pluck the unripe peppers.

Homeland paprika is South America. The plant is grown in Hungary, Spain, Turkey and the United States.

The composition of paprika seasoning is quite wide. It contains fatty oils, protein, minerals, vitamins (group B, ascorbic acid, vitamin E, PP, provitamin A).

Paprika seasoning is widely used in cooking. It gives the dishes color and a slight smell of pepper.
You can add pieces of dried paprika to the dish, as well as powder.

Most spices are added to meat dishes of chicken, pork, lamb, etc. Sweet paprika is added to salads, snacks from cabbage and carrots.
The spice goes well with Korean snacks, asparagus and white fish.
Dried green paprika can be added to stewed potatoes, cabbage. It is also added to pasta sauces.

Paprika is a spice that can be added even to pastries, but not sweet. You will get a very tasty cookie or cracker, if you add paprika to the dough.

The use of paprika seasoning will have a positive effect on your health

• The spice contains substances that prevent blood clots in the blood vessels and improve the circulatory system.
• Paprika is a spice that speeds up metabolism.
• It is recommended to use such a spice as paprika for people suffering from colic, spasms, flatulence.
• Because the spice contains vitamin C, it increases immunity.
• Sweet paprika is used in cosmetology.

You can buy dried paprika of excellent quality in our online store.
In the photo you can see what this spice looks like.
You can buy paprika seasoning both wholesale and retail at a good price.