Funchoza noodles, 0.5 kg

Ingredients: a mixture of legumes (peas, lentils, corn starch), drinking water

Net weight: 500 grams

Nutritional value per 100 g of product:

Proteins: 5.40 g Fats: 0.00 g Carbohydrates: 71.8 g Sodium: 20 mg Energy value per 100 g of product: 336.9 Kcal

Expiration date / use before: look at the packaging

Store at t from 0 ° C to 25 ° C avoiding direct sunlight.

The product does not contain GMOs, does not contain artificial colors, does not contain flavor enhancers, does not contain preservatives.

Country of origin: SHANDONG, CHINA

Vermicelli is first placed in cold water to recover 5-7 minutes - for elastic form, 8-10 minutes for softened form (choice to your liking).

Used as ingredients for - broths, soups; fry with meat, mushroom, fish, vegetable dishes; deep-fried 60 ° C until golden, used both on its own and as a decoration for dishes; finely chopped vermicelli is used for fillings in pies, pancakes, muffins.

Fry (stew) put the vermicelli in cold water for 5-7 minutes. Remove from the water and fry, stirring in a pan for 5-7 minutes separately or stew with meat or seafood, adding your favorite sauces, spices. The dish is ready to eat.
Salad. Put the vermicelli in boiling water for 5-7 minutes, remove, drain the water, cool, add to taste vegetables, meat, sauce.