Dry soy cream, 26%

Dry soy cream - belongs to the category of low-calorie foods. It is high in vitamins and fiber.

Ingredients: glucose syrup, soybean oil, stabilizer E331, milk protein, emulsifier E471, baking powder.

Advantages of dry soy cream:

• have antitumor effect;
• slow down the aging process;
• improve hair condition and skin color;
• alternative replacement of cow's milk;
• do not cause allergic reactions;
• useful in disorders of the gastrointestinal tract and ulcers;
• recommended for diseases of the cardiovascular system;
• can be used by people prone to obesity, dietary product.

The special composition of the product does not contain cholesterol, and the content of saturated fats is minimized. Powdered milk has a great taste, high quality components and it is well absorbed, both in adults and children.

Features of dry soy cream:

• do not contain cholesterol;
• dissolve quickly and do not require storage in the refrigerator;

What can be prepared from such cream
After dissolving in hot water, dry cream can be drunk as a stand-alone drink or used to make porridge, milk soups, omelets. They make ice cream and cocktails, which are very popular with children. They can be added to pastries, pancakes and other confectionery. Adding them to coffee or cocoa will only improve the usual taste of the drink.

Important: not recommended for women in an interesting position and young children under 1 year.

Storage:

• proteins - 2.8 g;
• fat - 29.5 g;
• carbohydrates - 63.3 g.