Pepper Bird Eyes
Bird Eyes are one of the hottest varieties of chili peppers. According to the severity scale, it has 100,000 - 225,000 units. This is usually less than in habanero, but sharper than in jalapeno. Bird Eyes have a small oval-conical shape, 1 to 3 centimeters long.
This variety of pepper came to us from Guyana - a country in South America. On an industrial scale, peppers began to be grown in Australia, Malawi, Uganda, India and Zimbabwe.
Pepper has a rich composition, which makes it a very useful product. Bird Eyes pepper contains proteins, fats, carbohydrates, fiber, vitamins A, B, C, K, macronutrients and trace elements.
Useful properties of pepper Bird's eye
- Helps relieve pain in diseases such as rheumatism and arthritis
- Recommended for use with stomach problems
- Softens and even relieves toothache
- Helps improve sleep, helps with insomnia
- Reduces bad cholesterol in the blood
- Positively affects the cardiovascular system
- Bird Eyes pepper reduces appetite, helps to lose weight
Restrictions on use
Individual intolerance, hypersensitivity of the gastrointestinal tract, high susceptibility to allergic reactions, inflammation of the digestive system.
The use of pepper Bird's eye in cooking
This product is very popular in Vietnamese cuisine. It is used in various soups, salads, fried dishes. Pepper is added to many sauces, marinades.
This variety of pepper is widely valued in Thai cuisine. It goes well with Thai curry, Thai salads, rice, meat and seafood.