Spices
Cheese balls with jalapeño
Cheese balls with jalapeño
ingredients
Eggs
2 p.
Peanut or canola oil for frying
Black pepper
1/4 teaspoon
Cayenne pepper
1/2 teaspoon
Bread crumbs
1/2 cup
Garlic powder
1 teaspoon
Salt
1/4 teaspoon
Plain bread crumbs
1/2 cup
All-purpose flour
1/2 cup
Softened cream cheese
250 gr
Chopped bacon
1/4 cup
Grated cheese with pepper
2 cups
Sriracha sauce
2 tablespoons
Seeded and diced jalapenos
3 p.
Cooking
- These jalapeño pieces are medium hot. To make them less spicy, use a milder cheese and skip the sriracha and cayenne.
- To make the jalapeño bites spicier, you can add some jalapeño seeds, add more sriracha and cayenne, or add red pepper flakes.
- While we really enjoyed these Jalapeño Bites recipe, I'm looking forward to making other versions by adding or subtracting ingredients! Here are some options for additional ingredients (shredded chicken, cooked chorizo pork sausage, diced bell peppers, chopped green onions).
- Scoop the cheese mixture and form balls from it.
- Place the jalapeño pieces on a baking sheet or parchment-lined baking sheet. Place in the freezer for 30 minutes to harden.
- Mix everything for breading. Remove the jalapeño pieces from the freezer and dust them with flour.
- Then dip them in beaten eggs. Then cover them with the breadcrumb mixture.
- Fry several pieces of jalapeño popper in batches for 2-3 minutes until golden brown.
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