Pilaf (Plov)

ingredients

Jasmine Rice

2 cups

Water

4 cups

Pork (neck)

400 g

Large Carrot

1 p

Onion

1 p

Pilaf Spice Blend

Salt

Cooking

🍛Chop the vegetables and meat. Cook the meat until browned. Add 2-3 tsp of the spice blend and cook briefly to toast the spices. Then add the chopped veggies and sauté together.

🍛Add the rice and water. Cover and simmer on low heat for about 20 minutes until rice is cooked through.