Spices
Potato pancakes and honey with spices
Potato pancakes and honey with spices
ingredients
For pancakes
Medium-sized pancakes
5 p.
Milk 2.5%
300 ml.
Flour
250 gr.
Eggs
3 p.
Sugar
1 tbsp.
Sunflower Oil
5 tbsp.
Salt
1 tsp.
For flavoured honey
Honey
100 ml.
Bodian
1 star
Boxes of Cardamon
3 p.
Buds of Cloves
3 p.
Cooking
- Cut the potatoes into equal pieces and boil them in salted water until ready.
- Drain all the liquid from the potatoes, mash them to the consistency of puree. Leave it to cool. Then add 300 ml of milk, three eggs, one tablespoon of sugar, one tablespoon of salt and three tablespoons of sunflower oil.
- Mix well so that there are no lumps.
- In portions, add 250 grams of sifted flour to the mixture and mix thoroughly to obtain a uniform dough.
- For frying, it is better to use a small pan with a diameter of no more than 24 centimeters. Warm it up, and then grease it with sunflower oil. Pour the potato batter into the middle of the pan and fry the pancakes on both sides until golden brown. Stack them one on top of the other on a plate.
- To serve pancakes, prepare aromatic honey. To do this, heat it with star anise, three boxes of cardamom and three buds of cloves. Leave for 15-20 minutes for the honey to absorb the aroma of the spices.
- Serve pancakes with warm sauce. If desired, you can wrap your favorite filling in them.
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