Potatoes in a peasant style in the oven.

ingredients

Potatoes

500 g.

Garlic

4-5 gloves

Sunflower oil

2-3 tbsp.

Thyme or rosemary

2-3 springs

Salt and pepper

to taste

Cooking

Select 500 g of potatoes of the same size and thoroughly wash them. Do not peel them. Put them in a pot, pour water over them and cook until semi-cooked. This will take approximately 15-20 minutes. Then take the potatoes out of the pot and dry them with paper towels.
Cut each potato into 4 pieces. Pour 2-3 tablespoons of sunflower oil into a baking dish, spread it over the bottom with a cooking brush and place the potato pieces in a single layer.
Preheat the oven to 210 degrees Celsius. Add 4-5 cloves of garlic to the potatoes. You can leave the garlic unpeeled and just flatten it with the flat side of a knife. If you want a richer taste and aroma, then squeeze the garlic on top of the potatoes. Add salt and ground pepper to taste. We recommend using finely ground salt, as it dissolves faster.
Place some savory on top of the potatoes. Bake at 210 degrees Celsius in grill or convection mode for 10-15 minutes. The potatoes should have a crispy skin. If needed, increase the cooking time.