Spices
Pumpkin puree soup with basil and garlic
Pumpkin puree soup with basil and garlic
ingredients
Ingredients
Peeled, diced pumpkin
700 g.
Carrot, medium, chopped
2 p.
Onion, chopped
2 p.
Vegetable oil
2-3 tbl.sp.
Cream
1 cup
Spices
Black pepper
Salt
Minced garlic
Dried basil
Cooking
- Heat the oven to 220 degrees. Put the pumpkin, carrots and onions in a baking dish, sprinkling with vegetable oil.
- Cover with foil.
- Bake in the oven for 20-40 minutes - so that the pumpkin becomes soft.
- Combine all ingredients in a saucepan and grind with a blender.
- Stirring constantly over low heat, add cream, garlic and salt to taste to the soup.
- Pour onto plates and season each portion with dried basil.
can be purchased
Слідкуй за нами в instagram
