Spices
Roasted meat with oranges
Roasted meat with oranges
ingredients
Pork
1.7 kg
Oranges
3-4 p
Honey
2 tbsp
Mustard seeds
3 tbsp
Garlic
5-6 cloves
Smoked paprika
1 tbsp
Vegetable oil
4 tbsp
Salt
2 tsp
Pepper mix
to taste
Cooking
- The meat needs to be washed and dried with a paper towel. Then cut it into pieces about 2 cm in size, without cutting all the way through. This is what a meat "pocket" looks like.
- Make the marinade. Mix mustard, vegetable oil, 1.5-2 tbsp liquid honey, squeezed garlic, 2 tsp salt without bitterness, a mixture of peppers, paprika. Mix everything well.
- Cut the orange peel into circles. Depending on their size, you may need 3-4 oranges.
- Place the meat on several layers of foil, spread the surface and cuts with marinade, and rub the marinade into the meat with our hands. Put the oranges into the cuts.
- Tightly wrap the meat in foil.
- You can leave it to marinate all night in the refrigerator, or for 2-3 hours at room temperature.
- Is it marinated? Then bake it!
- Send it to a preheated oven for 1.5-2 hours at a temperature of 180 degrees. The time depends on the size of the meat pieces.
- A piece weighing 1.7 kg was baked for exactly 1 hour 40 minutes. As a result, the pork should be soft and fully cooked.
can be purchased
Слідкуй за нами в instagram
