Preparation:

• Heat the oven to 180ᵒC. Mix the chicken spice mixture in a deep bowl.
• In a large frying pan, which can then be placed in the oven, heat the vegetable oil and lay out the chicken legs. Brown on all sides without frying until done.
• Transfer the drumsticks to a bowl with spices and rub them well with the mixture. Transfer to a clean plate.
• In the pan in which the chicken legs were fried, add onions and fry until soft.
• Add rice, garlic, cumin and the rest of the spices left in the bowl after rubbing the chicken. Fry, stirring constantly, until you feel the pleasant aroma of spices.
• Add water or broth, salt to taste and bring everything to a boil. Remove from heat.
• Place the drumsticks rubbed with spices between the rice and insert the dishes with the dish into the heated oven.
• Bake until the rice absorbs all the water and the drumsticks are cooked until ready, about 20-25 minutes.
• Remove the chicken and rice from the oven, sprinkle with cilantro, cover with lime or lemon quarters and serve.