Spices
Vanilla charlotte with peaches
Vanilla charlotte with peaches
ingredients
Sugar
1 cup
Canned peaches
1 jar
Flour
1 cup
Vanilla
the tip of a knife
Eggs
5 p.
Baking powder
Salt
pinch
Cooking
- Split the yolks and whites.
- Start whipping egg whites, adding salt
- Slowly add 2/3 of cup with sugar, continue to whip the egg whites until stiff.
- Slowly add flour, combined with baking powder, to the egg whites
- Whip the yolks with a sugar.
- Combine yolks with egg whites by stirring slowly.
- Dry the peaches and place them on the bottom of baking dish greased with butter.
- Pour the dough into the dish.
- Bake for 45-50 minutes at 180 degrees.
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