Guarana

Guarana is an evergreen shrub whose flowers are bright red inflorescences resembling large eyes. Guarana fruit is bright yellow, the top is red, inside the fruit - 1 or 2 seeds.

To prepare the spice, remove the guarana pulp and soak the fruit in water. After the shell is separated, you need to get the seeds and wash them. Next, guarana seeds are well dried, fried and crushed.

Country of growth and cultivation of guarana - Brazil.

The plant contains a lot of guarana. The chemical properties of guarana are almost indistinguishable from caffeine. Its concentration in guarana powder is several times higher than in coffee beans.
In addition to caffeine, guarana contains tannins, zinc, sodium, iron, manganese, copper, phosphorus, magnesium, theophylline, vitamins.

Useful properties of guarana

Guarana stimulates the nervous system, increases human performance.
Eating guarana is useful for work where you need to use physical activity and focus.
Guarana is very useful in the fight against overweight.
This product helps to restore strength and relieve fatigue.
Guarana extract helps relieve headaches and dizziness.
The plant normalizes the cardiovascular system.
Guarana stabilizes the psychological and emotional state of man.
Guarana is very popular among athletes. Guarana is absorbed into the blood for a long time, which is why a person may not feel tired for a long time.
Guarana reduces appetite, helps speed up metabolism, which is very useful for those who want to lose weight. This is a great fat burner that has virtually no contraindications to use.
Very useful guarana extract in cosmetology.
Also due to the fact that in guarana alkaloid compounds break down fats into acids, it helps fight cellulite.
Guarana shampoo helps strengthen hair.