Kerob, raw

Kerob (raw) is a unique product, which is the pulp of carob fruit. Kerob has a natural sweetness and does not require the addition of sugar.
Finished ground fruits have a pleasant aroma and sweet taste reminiscent of cocoa with milk.
Medium-roasted carob has a pronounced taste of chocolate. As a result of heat treatment, carob partially loses its pronounced sweetness. This product is most often used for making drinks.
The benefits of Kerob are due to its composition. The product contains many vitamins: A, C, D, E, B vitamins, amino acids, minerals, dietary fiber.

Useful properties Kerob

• Has a calming effect on the body
• Removes toxins from the body
• Provides resistance to bacteria
• It has a positive effect on the condition of the gastrointestinal tract
• Regular consumption of Kerob lowers blood cholesterol
• Recommended for diabetes
• Activates metabolism normalizes the excretion of bile from the body
• The fiber in the composition dulls the feeling of hunger
• Increases immunity and has antibacterial action

Contraindications to the use of Kerob
There are no obvious contraindications to this product. Not recommended for individual intolerance. Therefore, if you are just getting acquainted with this product - do it with caution.

In cooking, kerob is used to prepare a variety of healthy pastries, confectionery, sugar-free drinks, desserts. Kerob goes well with ice cream, chocolate, salads, yogurt, nuts. This is not the end of the scope of Kerob. In some countries, carob powder is added to liqueurs, compotes, jellies.