Isomalt

Isomalt - sugar substitute for healthy eating

Isomalt is a white saccharide substance obtained by separation from sugar syrup or sucrose fermentation.

Properties and advantages

Unlike sugar, isomalt is slowly digested and almost not absorbed by the body, since it does not contain easily digestible carbohydrates and calories.

The main advantages of isomalt:

- Has no significant effect on blood glucose and insulin levels

- Non-cariogenic 

- Does not cause addiction like regular sugar

- Gives dishes a sweet taste without calories  

Application  

Isomalt is used in the production of healthy foods:

- Dietary candies and sweets

- Low-calorie bars

- Diabetic desserts 

- Chewing gum  

It is also used as a filler and sweetener in functional products, desserts, soft drinks, etc.

So isomalt is a safe and healthy sugar substitute for improving well-being and weight control.