Red paprika cut Uzbekistan

Paprika is a plant of the nightshade genus. In other words, parprika is a red pepper that has been processed into a powdered spice. The spice has a sweet-bitter taste and a bright red color.

In fact, red pepper and paprika are one and the same, just in dried form paprika is a fragrant spice, and in fresh form it is pepper.

Homeland red paprika is South America. Today it is found in almost all European countries.

The usefulness of paprika is due to its composition. It contains vegetable proteins, silicon, zinc, vitamin C, capsaicin, B vitamins, vitamin A, P, essential oils.

In cooking, paprika is popular, both fresh and dried and ground.

Dried red paprika is used to prepare various marinades, added to soups and borscht, sauces, salads, as it gives sharpness and brightness of taste.

The spice goes well with stewed or fried meat, poultry, fish, mushrooms.

Red paprika flakes can be added to dishes of any cereals, legumes.

In the food industry, red ground paprika is added as a dye to sausages and other meat products.

It is better to add spices to the dish at the end of cooking, as it does not like long heat treatment.

Red paprika is a spice that goes well with coriander, basil, bay leaf, chili peppers (especially its spicy varieties).

Useful properties of red sweet paprika

• Has a beneficial effect and strengthens the mucous membrane.
• Increases the body's immunity and activates metabolic processes.
• Spice improves digestion, helps to cope with spasms, colic, flatulence.
• Helps with stress and depression, has a beneficial effect on the nervous system.
• Stimulates nail and hair growth.
• Paprika is excellent for weight loss, speeds up metabolism.

Like any spice, red paprika can not only benefit but also harm. It is not recommended to use paprika in the diet of people with kidney and liver diseases, stomach diseases and pancreatitis.

You can buy good quality red paprika in our online store.

Spice can be purchased at a great price both wholesale and retail.