Shambhala (fenugreek leaves)

Shambhala (fenugreek) is an annual plant belonging to the legume family. The plant has a rich, bitter taste, spicy sweet-spicy aroma.

Homeland of Shambhala are countries such as India, Southern Europe, Pakistan.

Shambhala leaves have beneficial properties because they contain proteins, fats, carbohydrates, fiber, ash, vitamins and minerals.

Shambhala is used in cooking, as well as in medicine and cosmetology.

Shambhala is a very popular spice in Indian cuisine. It is added to various soups, meat and poultry dishes, legumes, as well as used in various sauces.

Shambhala perfectly complements fresh vegetable salads and snacks, it gives them a wonderful taste and a light mushroom smell.

Spices are even added to tea and coffee, and it is also used to make some alcoholic beverages.

Dried shambhala leaves are one of the obligatory ingredients of the Georgian hop-suneli mixture.

Useful properties of shambhala

• Fenugreek helps to improve heart function, which reduces the risk of heart attack.
• Shambhala improves liver function, which promotes the synthesis of good cholesterol and the breakdown of bad.
• Shambhala is a spice that improves digestion, intestinal microflora, treats constipation and removes toxins from the body.
• The spice helps with dysbacteriosis.
• Regular consumption of fenugreek can improve the condition of anemia.
• Shambhala helps with weight loss, as it is a laxative, as well as removes excess fluid and mucus from the body.
• Shambhala leaves are able to get rid of pigment spots on the skin, burn marks, scars. To do this, prepare a paste of water, leaves and ground seeds and apply to the place you need.

Shambhala spice is useful, but has some contraindications

It is not recommended to use fenugreek for pregnant women, people with high blood clotting ability, thyroid disease, asthma.

You can buy shambhala in our online store at a great price.

Shambhala can be bought wholesale and retail from 100 grams.