Tempura flour, 0.907 kg

Every visitor to a Japanese restaurant knows that tempura is almost the classic dish of the country of the Rising Sun. Small pieces of fish fillet or seafood, which are prepared in advance for each participant of the feast and already fried in a deep fryer directly during the meal, dipped in batter, which consists of flour, eggs, water and salt. Real masters of Japanese cuisine use batter from tempura flour.

The composition of tempura flour:

This is a specific mixture that is used only for the preparation of tempura batter. The composition of tempura flour includes: wheat flour; rice flour; egg white, salt. Once you have tasted the delicious tempura, tender inside and crunchy on the outside thanks to the well-made tempura flour, you will want to eat it again and again, including this wonderful dish on the menu for both holidays and weekdays.