5 spice mix, 100 g

Five-Spice Blend is a traditional Chinese seasoning that combines the five fundamental tastes: sweet, sour, bitter, spicy, and salty. This perfectly balanced mix of spices adds deep aroma, gentle warmth, and authentic Eastern charm to your dishes.

Ingredients:

• Ground cloves

• Ground cinnamon

• Ground fennel

• Ground star anise

• Sichuan pepper

Features:

• 100% natural ingredients

• No salt, flavor enhancers, or preservatives

• Authentic Asian taste in every dish

• Pairs well with meat, poultry, vegetables, sauces, and even desserts

Usage:

World cuisines:

• Chinese

• Vietnamese

• Thai

• Malaysian

Perfect for:

• Meat marinades (especially duck and pork)

• Flavoring broths and soups

• Wok-fried dishes

• Roasting glazes

• Even spicy pastries or coffee blends!

Popular Recipe: Five-Spice Glazed Duck

Ingredients:

• Duck (whole or thighs) – 1 kg

• Five-spice blend – 1.5 tsp

• Honey – 2 tbsp

• Soy sauce – 3 tbsp

• Fresh ginger – 1 tsp (grated)

• Garlic – 2 cloves (minced)

• Salt, pepper – to taste

Preparation:

Mix the spices, soy sauce, honey, ginger, and garlic.
Marinate the duck for 2–3 hours (or overnight).
Roast in the oven at 180°C for about 1 hour, occasionally basting with juices or extra glaze.
Serve with rice or wok vegetables – the aroma will be absolutely stunning!