All-Purpose Vegetable Seasoning (Vegeta-Style)

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Product Code: 02169
All-Purpose Vegetable Seasoning (Vegeta-Style)
Cost per 100 g
1
27.00 грн
pack on the day of order
photo from real samples
free delivery for orders over UAH 2,000

This is the universal seasoning people add to everything: soups, broths, stews, meat, potatoes, grains and vegetables. The difference is in the composition. In industrial equivalents, more than half the pack is salt and very little is actually vegetable. Here it is the other way round: roughly three quarters of the blend is vegetables and roots, with just 20% salt.

The flavour is built on real stock roots — celeriac, parsnip and parsley root — plus ground tomato for depth and richness, carrot in two grinds, and fenugreek, which gives that recognisable "stock cube" note. You decide how much salt the dish needs, instead of getting it pre-packed.

Product details

  • Ingredients: salt, ground tomato, celeriac root, parsnip root, chopped onion, dried sliced carrot, ground carrot, parsley root, dried parsley, granulated garlic, ground dill, dried celery leaf, turmeric, paprika, ground fenugreek
  • No MSG, preservatives, colourings or artificial flavourings
  • Only 20% salt — several times less than industrial seasonings of this type
  • Dosage: 10–12 g (1 level tbsp) per litre of liquid
  • Storage: in a tightly sealed container, in a dry place

How to use

  • Soups and broths: 10–12 g per litre, added 7–10 minutes before the end of cooking, so the sliced carrot and roots have time to open up.
  • Meat, chicken, fish: 1 tsp per 500 g, rubbed in with oil 20 minutes before roasting.
  • Vegetables, potatoes, grains, rice: ½–1 tsp per serving.
  • Sauces and gravies: ½ tsp gives instant body and colour.

Please note: shake the pack before use. The blend contains both fine powders and 3×3 mm cut pieces, so it naturally separates in transit — a sign of real vegetables rather than powder.

Recipe: roast potatoes with vegetable seasoning

1 kg potatoes · 2 tsp seasoning · 3 tbsp oil · garlic and rosemary to taste

Cut the potatoes into large wedges and toss them with the oil and seasoning right in the bowl. Spread in a single layer on a baking tray and roast for 35–40 minutes at 200 °C. The tomato and paprika build a golden crust, while the roots bring a rich, broth-like aroma. You usually won't need any extra salt.

Packed and shipped the same day your order is placed. Delivery across Ukraine.

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