Mix of spices for fish Crimean, 120 g

Give your fish dishes an authentic spicy flavor with the Crimean Fish Spice Blend!
Thanks to a combination of fragrant paprika, coriander, cumin, and aromatic garlic, this seasoning enhances the natural taste of fish, making it even more appetizing.

Usage Variations:

• Baking and frying – perfect for any type of fish: mackerel, salmon, trout, pike perch, or crucian carp.

• Marinating – the spices pair wonderfully with lemon juice or olive oil, creating the ideal marinade.

• Fish soup and broth – adds rich aroma and depth of flavor.

• Grilling – makes fish juicy and gives it a light piquancy.

Popular Recipe: Crimean-Style Baked Fish

Ingredients:

• 1 medium mackerel or trout

• 1 tbsp olive oil

• 1 tsp Crimean Fish Spice Blend

• Salt to taste

• ½ lemon

• Fresh herbs for serving

Preparation:

1. Clean, rinse, and pat the fish dry.

2. Rub it with salt, olive oil, and the spice blend.

3. Place the fish in a baking dish and add lemon slices.

4. Bake at 180°C (356°F) for about 20–25 minutes. Serve hot, sprinkled with fresh herbs.

This spice will make your fish aromatic, juicy, and unforgettable!