Mixture of spices for sausage GOST №2

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Product Code: 00321
Mixture of spices for sausage GOST №2
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Ingredients: glucose, ground black pepper, ground allspice.

The mixture of spices GOST №2 is used in the preparation of such sausages as boiled Vetchinnaya, Pork, Horse, semi-smoked.

Dosage - 0.25 ... 0.35% by weight of minced meat (2.5 ... 3.5 grams per 1 kg).

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