Mixture of spices for sausage GOST №4

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Product Code: 00323
Mixture of spices for sausage GOST №4
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Ingredients: glucose, ground black pepper, ground allspice, ground cardamom.

The mixture of seasonings for sausage №4 is used for the production of mainly sausages, hot dogs and sausages of the highest and first grades.

Dosage - 0.25 ... 0.35% by weight of minced meat (2.5 ... 3.5 g per kg).

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