Mixture of spices for sausage GOST №5

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Product Code: 00324
Mixture of spices for sausage GOST №5
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Ingredients: glucose, ground black pepper, ground coriander.

The GOST №5 mixture is intended for the production of sausages, bacon, boiled and semi-smoked sausages of the 2nd grade.

Dosage and application rates of the mixture - 2.5..3.5 g per 1 kg of minced meat.

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