Salt with basil, rosemary and thyme, 800 g

Basil, Rosemary & Thyme Salt is a versatile seasoning that adds a Mediterranean aroma and rich flavor to your dishes. The blend of fragrant rosemary, delicate basil, and aromatic thyme creates the perfect mix for many meals, while garlic adds a hint of piquancy.

Where to use this salt?

• Meat and poultry – great for roasting chicken, turkey, pork, and lamb.

• Fish dishes – complements the taste of white fish, mackerel, and salmon.

• Vegetables – ideal for roasted zucchini, eggplant, potatoes, and carrots.

• Soups and broths – perfect for tomato, mushroom, or vegetable soups.

• Sauces and marinades – pairs well with olive oil and lemon juice.

Popular Recipe: Roasted Potatoes with Herb Salt

Ingredients:

• 4 medium potatoes

• 1.5 tsp Basil, Rosemary & Thyme Salt

• 2 tbsp olive oil

• 1 tsp lemon juice

• ½ tsp ground black pepper

Preparation:
Cut the potatoes into large chunks and place them in a bowl. Add olive oil, lemon juice, salt, and pepper, then mix well. Spread onto a baking tray and roast in the oven at 200°C (392°F) for 30–35 minutes until golden and crispy. Serve hot, optionally garnished with fresh herbs.

This seasoning will make your dishes even more flavorful and aromatic!