Panko Breadcrumbs, 350 g

Panko breadcrumbs are light and crispy flakes of Japanese origin, made from special white bread without crust. They have larger flakes than traditional breadcrumbs, creating an especially crunchy and airy coating.

✅ Key benefits:

• Absorb less oil during frying — the dish turns out less greasy.

• Free from unnecessary additives — typically made from flour, water, salt, and yeast.

• Versatile — suitable for meat, fish, vegetables, cheese, and even desserts.

• Light texture — ideal for children's meals and dietary cooking (when baked or steamed).

? Recipe: Panko-Crusted Shrimp

Ingredients:

• Peeled shrimp — 500 g

• Eggs — 2 pcs

• Flour — 100 g

• Panko breadcrumbs — 150 g

• Salt and pepper — to taste

• Oil for frying

Instructions:

1. Rinse and pat dry the shrimp, season with salt and pepper.

2. Dredge in flour, dip in beaten eggs, then coat with panko breadcrumbs.

3. Fry in hot oil until golden and crispy (2–3 min per side).

4. Place on a paper towel to remove excess oil.

? Tip: Panko can also be used for baking — making your dish lighter and lower in calories.