Apple pectin

Apple pectin - a natural thickener and stabilizer 

Apple pectin is produced from apple pomace left after apple processing. It is a high molecular weight polysaccharide of complex structure.  

Composition and properties

Apple pectin has a powdery structure that is white, light gray or cream in color. It is soluble in water.

It contains:

- Pectin substances

- Pentosans

- Fiber

- Mineral salts

Use in the food industry

Due to the ability of pectin to form gel-like structures, apple pectin is used as:

- A thickener and stabilizer in the production of various confectionery products, jellies, jams, creams, etc.

- An emulsifier and foaming agent for drinks

- The basis for functional foods  

Health benefits

Regular consumption of apple pectin:

- Promotes removal of toxins from the body

- Improves the gastrointestinal tract  

- Lowers blood cholesterol levels

- Normalizes metabolism

So this is a versatile, beneficial and effective natural substance.