Mace (nutmeg)

Matsis - aromatic flower spice  

Matsis, or mace, are dried flower buds of a tropical nutmeg tree plant. This delicate spice gives dishes an exotic flavor.

Origin and composition 

The homeland of the nutmeg tree is the Molucca Islands in Indonesia. The flower buds are collected by hand, dried, after which they acquire a yellowish-brown color.

Matsis contains essential oils, fatty acids, gums and other compounds.

Culinary use  

The aroma of mace resembles a combination of nutmeg, cloves and bay leaf aromas. It is added to:  

- Sweet dishes - compotes, jellies, mousses, puddings  

- Pastries - pies, cookies, gingerbreads  

- Meat and fish dishes  

- Sauces and spices

Health benefits

- Improves digestion  

- Lowers blood sugar and cholesterol

- Has antioxidant properties

So this is a unique aromatic spice that makes the taste of dishes exquisite.