Garlic pepper, 150 g

Garlic Pepper is a fragrant spice blend that combines the intense flavor of garlic with the sharp notes of pepper. This blend typically includes garlic (dried or granulated), black pepper. Garlic Pepper is used to season a variety of dishes, including meat, fish, vegetables, and potatoes. It adds a rich aroma to food and enhances its flavor, making dishes more appetizing.

Recipe: Garlic Pepper Chicken

Ingredients:

 • Chicken thighs — 500 g

 • “Garlic Pepper” spice blend — 2 tbsp.

 • Olive oil — 2 tbsp.

 • Lemon juice — 1 tbsp.

 • Salt — to taste

 • Black pepper — to taste

 • Fresh herbs for garnish (e.g., parsley or cilantro)

Instructions:

 1. Prepare the chicken: In a deep bowl, mix olive oil, lemon juice, “Garlic Pepper” spice blend, salt, and black pepper. Add the chicken thighs and mix well to coat the meat evenly with the marinade. Let it marinate for 30-60 minutes.

 2. Cooking: Heat a skillet over medium heat. Place the marinated chicken thighs in the skillet and cook for about 25-30 minutes, turning them occasionally until fully cooked and golden brown.

 3. Serving: Serve the cooked chicken hot, garnished with fresh herbs. This dish pairs wonderfully with sides of potatoes, rice, or vegetables.

Garlic Pepper Chicken is juicy, aromatic, and has a zesty flavor highlighted by garlic. The “Garlic Pepper” spice blend will add a special touch to your dishes, making them particularly appetizing.