Golden flax

Golden flax is much more useful than brown seeds.

It is rare in the wild, it is grown specifically. Due to the more pleasant taste of white seeds, more and more people prefer them. It is a source of Omega-3, 6, 5, valuable polyunsaturated fatty acids. In terms of quantitative content of these substances, golden flax is second only to fish oil. Flaxseed is a nutraceutical that is used to heal the whole body. In cooking it is used to give the dish a spicy flavor, they are added to pastries.

Useful properties of the plant

Lingann, contained in the seeds, has a positive effect on the urinary system, is the prevention of cancer. The product cleanses the blood, removes toxins. Beneficial effect on the brain, restores the digestive system. Useful properties of flax help maintain health and youth for a long time. Just one handful provides the body with the necessary amount of vitamins for the prevention of colds.

What are flax seeds used for:

• prevention of blood clots and cholesterol plaques;
• improving eyesight;
• skin and nail health;
• normalization of liver function;
• cough treatment.

Flax seeds are well absorbed, enrich the body with fiber, pectin. The product is useful for pregnant women. Flax is also effective in treating wounds that occur in the esophagus.

Use in cooking

The product is widely used in the gastronomic field, both whole and ground. Seeds are added to fruit and vegetable salads, sauces, cold appetizers. It is possible to add them to porridge, puree, yogurt, sour cream, cheese. The nutritional value of such dishes increases many times over. You can buy the seasoning in Kiev in the online store "Spice Bank". When buying large batches there is a wholesale price. We ship orders throughout Ukraine.