Beer Chicken Herbs spice mix, 150 g

Beer Chicken Herbs – Herb Seasoning with Freeze-Dried Alcohol-Free Beer

Beer Chicken Herbs is a premium seasoning blend specially developed for chicken, turkey and other poultry. It combines carefully selected spices, aromatic herbs, lemon zest and freeze-dried alcohol-free beer powder to create a balanced flavor with delicate malty and hoppy notes.

Paprika gives poultry a beautiful golden color, garlic and onion provide a rich savory taste, thyme and rosemary bring Mediterranean aromas, while lemon zest adds freshness and perfectly complements poultry.

Perfect for chicken breast, thighs, wings, turkey, roasted vegetables, potatoes and mushrooms. Use it as a dry rub, add it to breadcrumbs or mix with oil to prepare a flavorful marinade.

Beer Chicken Herbs is made for those who appreciate natural ingredients and restaurant-quality results at home.

Ingredients

Salt, ground paprika, freeze-dried alcohol-free beer powder, granulated garlic, ground onion, dried lemon zest, corn starch, premium ground black pepper, ground turmeric, thyme, sugar, rosemary.

Directions

Mix 25–35 g of the seasoning with oil or water and marinate 1 kg of meat. For the richest flavor, let the meat marinate for 2–6 hours.

Recipe: Roasted Chicken Thighs

Ingredients

• 1 kg chicken thighs
• 30 g Beer Chicken Herbs seasoning
• 2 tbsp olive oil
• 1 tsp mustard
• 1 tsp honey
• 1 tbsp lemon juice

Instructions

1. Mix the seasoning with olive oil, mustard, honey and lemon juice.
2. Rub thoroughly over the chicken.
3. Marinate for 3-6 hours.
4. Preheat the oven to 190°C.
5. Place the chicken in a baking dish.
6. Bake for 45-55 minutes until golden brown, occasionally basting with the juices.
7. Finish under the grill for 5 minutes if you prefer a crispier skin.

Serve with roasted potatoes, rice or grilled vegetables.